Ondo State health commissioner Banji Ajaka stated on Thursday that the deaths resulted from the consumption of a locally brewed alcoholic concoction suspected to contain methanol. The commissioner said about 100 other persons are currently receiving treatment for the poisoning in various hospitals across the state. The Guardian reported that the incident has sparked concern about the safety of illegally produced alcoholic beverages in the region.
Methanol, also known as wood alcohol, is a toxic substance that can be fatal if consumed even in small quantities. Unlike ethanol, the type of alcohol found in alcoholic beverages meant for human consumption, methanol is not safe for drinking and can cause permanent blindness, organ failure, and death. The presence of methanol in locally brewed alcohol is often the result of improper production methods or the intentional use of cheaper, toxic substitutes.
Health officials in Ondo State have begun investigating the source of the contaminated brew. The commissioner said the investigation is ongoing as authorities work to determine how the methanol entered the alcohol supply and to prevent further casualties. The treatment of affected persons continues, with many receiving medical care for symptoms consistent with methanol poisoning.
The incident highlights ongoing challenges with regulation of locally produced alcohol in Nigeria, where homemade brews are common but often lack quality control. Public health experts have long warned about the dangers of illicit alcohol, particularly in regions where formal distribution channels may be limited or expensive.
As of Thursday, no arrests had been publicly reported in connection with the production or distribution of the tainted alcohol. The focus remained on treating those affected and determining the full scope of the incident.
The Guardian's report from Thursday confirmed that officials attributed at least 48 deaths to the suspected methanol poisoning, with approximately 100 others receiving medical treatment. The story remains developing as authorities continue their investigation into the source of the contaminated brew.